Sunday, January 24, 2010
Jan 20 2010
Jan 19 2010
Let the games begin! Mary and I woke up early to set up for our big project. We had much to do. By 10:30 we were ready and rang the bell to gather the kids. Chris translated instructions and once the first clues were given out, they were off. I have never seen kids sprint so fast in my life. Throughout the whole game, they never lost their enthusiasm. All in all the games went great. I worked the sponge bucket relay and ended up getting a little wet. My station was a big hit on the hot day. After each house completed all the stations, they turned their time sheets into Mary and we all went to lunch. We ate at Semilla de Amor and had a typical meal. I don’t know if they fed us really bad when we first got here, but everything now tastes so good. I love all of the food and will really miss it coming home. After lunch, Mary and I, while doing a deep cleaning of our apartment, tallied the results and prepared for the ceremony. We had balloons with silver ribbon for the house with the shortest time at each station and for the grand prize, we made a pet rock. When Casa Esperanza received their awesome new pet, we expected them to be kind disappointed, but it was the complete opposite. They are now obsessed with it. Judo class started at 3. The instructor, Jhonny, took it upon himself to teach me specific self defense moves and I learned that he is on the Bolivian Olympic Judo Team. Quite impressive. The children LOVE Judo class. It is a way for them to release frustrations in a healthy way. I love watching during their sparring. Dinner tonight was quite small because we were helping Semilla make bread. We had arroz con leche, rice with milk. It also had cloves and cinnamon and was served with a small jelly sandwich. After dinner we went with Semilla de Amor to the paneria where we got a detailed download of the bread-making process. We watched as 3 of the mamas mixed the dough and once it was finished, we all sat around and talked for a long time while drinking coffee and tea and waiting for the dough to rise. Then for my favorite part- rolling the dough into balls. There is a very specific way to hold your hands and precise amount of pressure you have to use for your rolls to come out in a perfect sphere. When all of the balls are rolled, some are flattened and sprinkled with a mix of egg, oil, and goat cheese. This process was so great. Mary and I learned a lot about the mamas and the villa. It was a bonding experience. Since we started the bread process a little late, we were exhausted by the time we finished our delicious fluffy roll. We headed back to the house with our reward- a bag of hot bread!!! Such a delicacy here. We were very lucky. The only problem is that after the bread cools it is not as good. Also it doesn’t have a lot of flavor and since we don’t have refrigerator we can’t keep butter in our house. Mary, being the clever little thing she is, took the extra virgin olive oil we bought that was sitting in our pantry, poured some on a saucer, added a little salt, and voila! Our new obsession was born. Our hot fresh rolls dipped in olive oil- you can’t beat it. And like I said, since the bread doesn’t taste good when it’s cold, we decided it would be a good idea to eat the entire bag of rolls tonight. I now hold two eating records here in the villa. 13 homemade meil covered fritters one night and now 7 rolls in one sitting. I am quite a happy camper. Time for bed. I’m soooo full. Night!
Tuesday, January 19, 2010
Jan 18 2010
This morning we had planned to go to Aramasi, a small indigenous village up in the mountains about 2 hours from Cochabamba. Mary and I woke up early, packed our bags, and started our trek to the roundabout, a large circle in a busy part of town where the van was to pick us up. We acquired multiple whistles which is still so awkward, but since the sun was not too high in the sky, the journey was nice. When we reached our destination, we waited for 40 minutes before being greeted by a small taxi who carried bad news. The van had broken and would it would take all day to fix it. Our long awaited trip was cancelled. A little down-in-the-dumps, Mary and I returned to the villa where we proceeded to have a normal day. We continued to prepare for our major project and play some more dodgeball (which is getting fiercer and fiercer as Mary and I perfect our skills). I keep mentioning our “big project” but I haven’t explained it yet. Chris and Lila, our bosses, asked us to end our stay with a big hoorah for the kids. They wanted it to be fun and educational to get their brains warmed up to go back to school (they are on summer break now). Mary and I have planned a massive scavenger hunt type game that involves the entire villa and its inhabitants. Each house works as a team against the other houses. There are ten stations set up around the villa- For example, the park, the chapel, the guardhouse, and the bakery. At each station there will be a station leader who reads the rules and keeps time. Each event is timed and recorded on the house time chart which will be collected at the end of the games and scored. The winner receives this awesome pet rock that Mary and I created… be jealous! So the events that the children and their mamas and tias will complete are things like sponge-bucket relays, a riddle, water balloon toss, scavenger hunt with English words, and other fun things that test their athletic and mental capacity. I want to share with you our riddle because Mary and I made it up in 5 minutes late one night and it’s amazing.
There are six children in a line. Caroline is 1st and Jimmy is 4th. Natalie is three people in front of Emily and Emily is two people away from Patrick. Where is Aaron?
Let me know if you get it! These games take place tomorrow morning and we’re stressing out a little. It has been a lot of work trying to get ready. Anyway… so our day turned out ok. We are planning to hang out with the girl’s youth house this week. They want to take us to a disco! And we had the best dinner we’ve ever had. It is a tradition Bolivian dish that consists of a mix of beef, egg, spices, peas, and carrots encased in a fired fritter. We had it with a cup of Mazanilla tea which, along with Coca tea, is a specialty here. We are hitting the sack very happy girls today. Life can’t get any better. It is sunny, everyone is happy, we have great food (most of the time), we are surrounded by friends and family, and are in a magnificent country full of culture and beauty. I thank everyone for their prayers and interest in my journey. I have learned so much about myself and the world I live in and I hope to expand that knowledge over the last few days in this place.